A Culinary Journey Through Summer at Four Seasons Hotel Beijing

Summer in Beijing offers more than just warm weather and historical landmarks—it’s a season of culinary exploration. At the Four Seasons Hotel Beijing, the summer menus at Cai Yi Xuan and Opus Lounge celebrate the essence of the season through refined Cantonese techniques and international flavours. From premium seafood to seasonal vegetables, the dishes are crafted to highlight freshness, balance, and elegance, making this dining experience a must for food-loving travellers.

Discovering Cai Yi Xuan: A Tribute to Cantonese Elegance

Cai Yi Xuan, the signature Cantonese restaurant at Four Seasons Hotel Beijing, is renowned for its ability to transform traditional culinary techniques into modern masterpieces. This summer, the restaurant has introduced a menu that showcases the restrained yet sophisticated style of Cantonese cuisine, focusing on seasonal ingredients sourced from across China.

One standout dish is the Chilled Lotus Roots from Mata Lake, paired with osmanthus syrup. The crisp texture of the lotus roots complements the light sweetness of the syrup, creating a refreshing starter that embodies the essence of summer. Another highlight is the Marinated Four Delicacies in Spicy Fermented Rice Wine. This dish combines savoury depth with delicate sweetness, preserving the natural character of the ingredients while adding complexity through the fermentation process.

Seafood enthusiasts will appreciate the Steamed Seafood Infused with Jasmine, where premium seafood is delicately steamed and infused with jasmine flowers. The fragrance is released upon serving, enhancing the natural sweetness of the seafood without overpowering its subtle flavours. For those seeking a heartier option, the Steamed Wenchang Chicken with Shrimp Mousse and Fresh Matsutake offers layers of flavour and texture, with minimal seasoning to allow each ingredient to shine.

Opus Lounge: International Flavours with a Summer Twist

While Cai Yi Xuan focuses on Cantonese traditions, Opus Lounge provides a global perspective with its lighter, summer-inspired dishes. The menu includes chilled noodles, poke bowls, gelato, and sorbet, catering to international tastes while maintaining a focus on seasonal freshness.

One of the highlights is the Clay Pot Braised Black Cod Fish with Fermented Bean Sauce. Served warm in a clay pot, the silky texture of the black cod is complemented by the rich, savoury notes of the fermented bean sauce. Lightly caramelised vegetables add a layer of complexity, making this dish a balanced yet indulgent choice.

Comfort food takes centre stage with the Braised Rice featuring dried Termitomyces mushrooms, cured pork, and sweet peas. This dish is a nod to home-style cooking, combining the earthy flavours of wild mushrooms with the richness of cured pork and the freshness of sweet peas. It’s a comforting option that evokes the warmth of a family meal, perfect for those seeking a taste of regional Chinese cuisine.

Practical Information for Visitors

The Four Seasons Hotel Beijing is conveniently located in the Chaoyang District, a vibrant area known for its modern architecture and cultural attractions. The hotel is approximately 25 kilometres from Beijing Capital International Airport, which can be reached via taxi or metro in about 40 minutes. For those arriving by train, Beijing Railway Station is just 10 kilometres away, with a taxi ride taking around 20 minutes.

Dining at Cai Yi Xuan and Opus Lounge is accessible to both hotel guests and visitors. The average cost for a meal at Cai Yi Xuan ranges from £50 to £100 per person, depending on the dishes selected. Opus Lounge offers a more casual dining experience, with prices averaging £30 to £60 per person. Reservations are recommended, especially during peak dining hours.

For international travellers, a tourist visa is required to enter China. Applications can be made through Chinese embassies or consulates, with processing times typically ranging from 4 to 10 business days. Beijing is well-connected to major cities worldwide, with direct flights available from London, New York, Sydney, and other global hubs.

Exploring Beyond the Plate

While the culinary offerings at Four Seasons Hotel Beijing are a highlight, the city itself provides endless opportunities for exploration. After indulging in a meal at Cai Yi Xuan or Opus Lounge, visitors can explore nearby attractions such as the 798 Art District, a hub for contemporary art and culture located just 15 minutes away by taxi. Alternatively, the iconic Forbidden City is a 30-minute drive from the hotel, offering a glimpse into China’s imperial history.

For those seeking natural beauty, Chaoyang Park is a short 10-minute drive away. This urban oasis features lush greenery, walking trails, and boating activities, making it an ideal spot to unwind after a day of sightseeing. Summer in Beijing also brings vibrant night markets, where visitors can sample street food, shop for souvenirs, and experience the city’s lively atmosphere.

Why Four Seasons Hotel Beijing Stands Out

The Four Seasons brand is synonymous with luxury, and its Beijing property is no exception. Beyond its culinary excellence, the hotel offers world-class amenities, including a spa, fitness centre, and indoor pool. The rooms and suites are elegantly designed, providing a comfortable retreat after a day of exploring the city.

What sets the Four Seasons Hotel Beijing apart is its commitment to creating memorable experiences. Whether it’s through the artistry of its chefs or the attentiveness of its staff, the hotel ensures that every guest feels valued. This dedication to excellence makes it a top choice for travellers seeking a blend of cultural immersion and modern luxury.

Final Thoughts

Dining at Four Seasons Hotel Beijing is more than just a meal—it’s an experience that captures the essence of summer through culinary artistry. From the refined Cantonese dishes at Cai Yi Xuan to the international flavours at Opus Lounge, the menus offer something for every palate.

To explore Beijing and its culinary treasures, enquire about custom itineraries tailored to your interests. Let the flavours of China guide your journey.